Our mussels are grown and harvested by Taylor Shellfish Farms, here in Washington state. They are shipped whole to our plant for processing. After the meats are removed, they are lightly brined using natural sea salt, organic sugar, organic onion and garlic powder, and a made in U.S.A. citric acid. The mussels are then cold smoked. We pack mussel meat along with organic sunflower oil in an easy open can.
$6.95 per 2.75 oz can