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“Taylor Shellfish Farms has purchased the Ekone Oyster Company in Bay Center on Willapa Bay in February of 2017.
The purchase from Ekone owners Nick and Joanne Jambor includes the farm’s property, equipment, nursery and processing facilities, a smokehouse and 350 acres of Willapa Bay tidelands.
Taylor Shellfish representatives said they plan to continue use of the Ekone brand and products….”CONTINUE READING
— California’s Proposition 65 is a law requiring warning labels on items that may expose people to one or more of 1,000 different chemicals. Prop 65 listed chemicals include both synthetic and naturally occurring chemicals. In compliance with Proposition 65 the warning below is being included on our smoked oyster product labels.
Ekone Oyster Company is proud to announce their product, Smoked Tuna with Lemon, has won the 2017 Good Foods Award, compiled by the Good Foods Foundation (a non-profit, independent organization).
You can read more about the Good Foods Awards & view other Finalists here.
Nick Jambor, founder and owner of Ekone Oyster Company was always attracted to aquaculture (the cultivation of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants.) Nick spent a large part of his childhood in Hawaii, where he learned to scuba dive, and also learned to love the sea. He continued his love of the sea in college, where he studied marine biology. After graduating, Nick considered his ocean-oriented options, and chose to pursue the path of the oysterman. READ MORE
Follow our good friend, Keith Cox as he explores the oyster industry in Willapa Bay. A documentary composed of 7 episodes delves into different aspects of the industry. Episode one looks at the oyster industry, it’s individual farmers as well as the history and methods of farming. Click here to learn more.
Some interesting points from the Seafood Watch Report on Farmed Oysters:
” Farming of oysters accounts for over 95% of total global production of this
bivalve.”
“Because oysters are filter feeders, oyster aquaculture facilities generally improve coastal water
conditions by converting nutrients and organic matter to biomass.”
“Management regimes and codes of conduct have been formed by the shellfish industry and
generally these codes and practices go above and beyond laws governing the culture activity.
Overall, at present, oysters pose substantially less risk to the environment than do other cultured
finfish or crustacean species.“